Now carrying “Oak Moon kitchen” Jam! Susan from Valley Center is now showcased in our store with her fabulous Blaze and Pepper Jams.
Her jams can be an unexpected addition to your sandwich .....Could be Turkey, Ham or vegetarian.
Give your cheese plate a lift! Add Jam to cream cheese, Brie or goat cheese, include meats, olives, fruit, nuts and crackers.
Add to BBQ sauce or salad dressing for a great twist.
Glaze your grilled meat.
Top a wheel of Brie with spoonfuls of Jam, wrap up in your favorite pastry or filo dough and bake at 400 degrees until golden brown.
Let us know your recipe ideas!